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From Empire to Identity: how the world come to dinner in Britain. A top 10 IV entry this year, Rob will talk us through his viz.
Over centuries of empire, Britain's global reach profoundly changed the cultures it touched and in turn, those cultures transformed Britain's food forever. From trade and migration to adaptation and resistance, the story of British cuisine is one of exchange, creativity and connection. Let's travel through time from the 1500's to see what key imports there were and how it changed the Great British dish.
A Nation's Stomach: The Hawker Centre Landscape in Singapore
Singapore's hawker culture traces its roots to the mid-1800s. Street peddlers - primarily of Chinese, Malay, and Indian heritage - sold affordable, freshly cooked meals from makeshift stalls and pushcarts. In the late 1960s and 1970s, the government resettled these vendors into purposely-build, sanitary complexes known now as hawker centres. 50 years later, these hawker centres were officially inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
Where is Goro-San? The Geography of the Solitary Gourmet:
Based on a manga series, Kodoku No Gurume (Solitary Gourmet) is a Japanese TV show that follows a businessman, Goro Inogashira, who travels around Japan for work, but once hungry, will stop at nothing to find the perfect place to eat. Based on IMDB data, this visualization explores the geography of Goro-San's food adventures for its first 10 seasons, which ran from 2012 to 2022.
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