RSVP'd
"Agathe Laville, from Barry Callebaut explained What does it feels like working as a commodities analyst in a chocolate company?
The presentation focused on her very personal experience. How she got there, what this function means and what she mostly learned and retained so far. To be able to look forward, it starts by knowing where we come from.
Jennifer Dawes & Dinushki De Livera, from Unifund, presented their latest data collaborative project based on Christmas Recipes"
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